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🍲 Cream of Three Fish

480 kcal · 35 min · 4 servings

Ingredients

• 150 g Trout fillet
• 150 g Salmon fillet
• 150 g Plaice fillet
• 40 g Butter
• 1 Stück Onion
• 100 ml White wine
• 200 ml Heavy cream
• 1 Bund Dill
• 1 Stück Lemon
• nach Bedarf Salt and pepper

Instructions

1. 1. Cut fish fillets into large chunks and season with salt and pepper.
2. 2. Melt butter and soften finely chopped onions in a pot.
3. 3. Pour in white wine and reduce by half.
4. 4. Add cream and bring to a brief boil.
5. 5. Place fish pieces in the sauce and let cook covered over medium heat for 8-10 minutes. Do not stir too vigorously.
6. 6. Wash dill, chop, and add to the cream sauce.
7. 7. Season with lemon juice and serve.

Nutrition per serving

• kcal: 480
• Protein: 32 g · Fett/Fat: 25 g · Carbs: 12 g