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🥗 Crème Brûlée

230 kcal · 40 min · 4 servings

Ingredients

• 200 ml Heavy Cream
• 3 Stück Egg Yolks
• 30 g Sugar
• 1 Stück Vanilla Bean
• 1 EL Brown Sugar

Instructions

1. 1. Bring cream to a boil with the split vanilla bean.
2. 2. Whisk egg yolks and sugar until frothy.
3. 3. Slowly stir hot cream into eggs.
4. 4. Fill mixture into heatproof dishes and bake in a water bath for 30 minutes.
5. 5. Let cool, sprinkle with brown sugar, and caramelize.

Nutrition per serving

• kcal: 230
• Protein: 4 g · Fett/Fat: 18 g · Carbs: 17 g