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🥣 Crunchy Milk Semolina Cream with Cinnamon

390 kcal · 25 min · 4 servings

Ingredients

• 500 ml Whole milk
• 80 g Sugar
• 50 g Semolina (medium)
• 1 EL All-purpose flour
• 1 Stk Cinnamon stick
• 1 Prise Cinnamon (ground, for dusting)
• 1 Stk Lemon zest (grated)

Instructions

1. 1. Heat the milk with the lemon zest and cinnamon stick in a saucepan until it boils briefly.
2. 2. Remove the cinnamon stick and lemon zest.
3. 3. Whisk sugar, semolina, and flour in a small bowl.
4. 4. Pour the hot milk slowly into the flour mixture while stirring constantly.
5. 5. Cook the cream over medium heat, stirring constantly, for 3 to 4 minutes until it thickens.
6. 6. Spread the hot cream into 4 small cups or a shallow baking dish.
7. 7. Let the cream cool down and then refrigerate for 30 minutes.
8. 8. Evenly dust the cold cream with ground cinnamon before serving.

Nutrition per serving

• kcal: 390
• Protein: 10 g · Fett/Fat: 12 g · Carbs: 60 g