🥗 Creamy Chickpea Antipasti with Chili

Name: Creamy Chickpea Antipasti with Chili
Total time: 20 min
Yield: 4 servings
Ingredients: 400 g Chickpeas (can); 30 ml Lemon juice; 150 g Plain yogurt (low-fat); 1 Stück Small chili pepper; 1 Stück Garlic clove; 20 ml Olive oil; 5 g Sweet paprika powder; 3 g Salt

380 kcal · 20 min · 4 servings

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Ingredients

400 g Chickpeas (can)
30 ml Lemon juice
150 g Plain yogurt (low-fat)
1 Stück Small chili pepper
1 Stück Garlic clove
20 ml Olive oil
5 g Sweet paprika powder
3 g Salt

Instructions

1. Rinse the chickpeas thoroughly under cold water and place them in a bowl.
2. Chop the chili pepper finely and press the garlic clove through a garlic press.
3. Mix the yogurt with the lemon juice, olive oil, paprika powder, salt, chili, and garlic.
4. Pour the dressing sauce over the chickpeas and mix everything gently.
5. Let the antipasti sit for 5 minutes to allow the flavors to infuse.
6. Serve the salad cool as an antipasti or side dish.

Nutrition per serving

kcal: 380
Protein: 14 g · Fett/Fat: 12 g · Carbs: 48 g