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🍮 Aromatic Milk Cream with Almond

380 kcal · 45 min · 4 servings

Ingredients

• 500 ml Whole milk
• 4 Stück Egg yolks
• 80 g Sugar
• 20 g Candied lemon peel
• 1 Stück Cinnamon stick
• 20 g Cornstarch
• 1 EL Lemon juice
• 30 g Ground almonds

Instructions

1. 1. Heat the milk in a pot with the cinnamon stick and candied lemon peel briefly, without letting it boil.
2. 2. Whisk the egg yolks, sugar, cornstarch, and lemon juice in a bowl until smooth.
3. 3. Pour the warm milk slowly into the egg mixture while stirring.
4. 4. Continue to stir the mixture in the pot over medium heat until it thickens.
5. 5. Remove the cinnamon stick and candied lemon peel, and stir in the ground almonds.
6. 6. Fill the cream into 4 small molds and refrigerate for at least 2 hours.

Nutrition per serving

• kcal: 380
• Protein: 8 g · Fett/Fat: 22 g · Carbs: 35 g