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🍮 Simple Crema Catalana

380 kcal · 60 min · 4 servings

Ingredients

• 500 ml Whole milk
• 80 g Sugar
• 25 g Corn starch
• 1 Stück Lemon (peeled)
• 1 Stück Cinnamon stick
• 1 EL Coconut oil (for brushing)

Instructions

1. 1. Heat milk, 50 g sugar, lemon peel, and cinnamon stick in a pot almost to boiling.
2. 2. Remove the pot from the heat. Remove lemon peel and cinnamon stick.
3. 3. Mix corn starch with the remaining 30 g sugar. Stir a small amount of warm milk into the starch until a smooth paste forms.
4. 4. Pour the starch-milk paste into the pot. Keep stirring until the cream thickens.
5. 5. Fill the hot cream into 4 small molds. Let them cool in the refrigerator for at least 4 hours.
6. 6. Brush a thin layer of coconut oil on top of the cream. Sprinkle a thin layer of sugar on top.
7. 7. Brown the sugar with a kitchen torch. Let the cream stay cold for 5 minutes before eating.

Nutrition per serving

• kcal: 380
• Protein: 6 g · Fett/Fat: 22 g · Carbs: 35 g