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🍝 Creamy Zucchini Gnocchi with Tuna

560 kcal · 20 min · 4 servings

Ingredients

• 400 g Gnocchi (potato)
• 200 g Zucchini
• 150 g Tuna in own juice (drained)
• 150 ml Heavy cream (15% fat)
• 30 g Parmesan (grated)
• 2 EL Olive oil
• 1 TL Salt
• 1/2 TL Black pepper

Instructions

1. 1. Sauté the diced zucchini in a pot with olive oil over medium heat for 5 minutes.
2. 2. Add the gnocchi to boiling salted water and cook according to package instructions (approx. 3 minutes) until they float.
3. 3. Add the drained tuna to the zucchini and stir in the cream. Let the sauce simmer for 2 minutes.
4. 4. Remove the gnocchi with a slotted spoon and add them to the sauce. Fold in the Parmesan and pepper. Serve immediately.

Nutrition per serving

• kcal: 560
• Protein: 28 g · Fett/Fat: 22 g · Carbs: 68 g