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🍽️ Creamy Yoghurt Dip

118 kcal · 30 min

Creamy Yoghurt Dip Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Mix the yoghurt with the creme fraiche, sunflower oil, cumin, and chili powder in a bowl.
  2. 2. Peel the garlic clove and press it directly into the mixture.
  3. 3. Finally, season the dip to taste with lime juice, salt, and black pepper.
  4. 4. Let the dip sit in the refrigerator for at least 30 minutes to allow the flavors to develop.

Nutrition per serving