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🍽️ Creamy Vinaigrette

258 kcal · 30 min

Ingredients

• 1 clove garlic
• 125 ml vegetable broth
• 2 egg yolks
• 1 tsp hot mustard
• 2 tbsp white wine vinegar
• 1 tbsp lemon juice
• 1 tsp sugar
• 100 ml neutral vegetable oil
• salt
• pepper (from the mill)

Instructions

1. 1. Peel the garlic clove.
2. 2. Place the garlic, broth, egg yolks, mustard, vinegar, lemon juice, and sugar into the blender or a tall cup.
3. 3. Blend the ingredients until smooth.
4. 4. Slowly drizzle the oil into the mixture while stirring.
5. 5. Continue stirring until the dressing becomes slightly thick and creamy.
6. 6. Season the vinaigrette to taste with salt and pepper.

Nutrition per serving

• kcal: 258
• Protein: 2 g · Fett/Fat: 27 g · Carbs: 3 g