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🥣 Warm Vichyssoise Potato Leek Soup with Bacon

480 kcal · 45 min · 4 servings

Ingredients

• 300 g Leek (white part only)
• 400 g Potatoes
• 30 g Butter
• 100 g Bacon cubes
• 800 ml Chicken broth
• 150 ml Heavy cream
• 5 g Salt
• 2 g Pepper

Instructions

1. 1. Thoroughly rinse the leek under running water and slice it into thin rings.
2. 2. Peel the potatoes and cut them into small cubes.
3. 3. Fry the bacon in a large pot over medium heat until crispy.
4. 4. Add the butter to the pot and sauté the leek for 5 minutes until soft.
5. 5. Add the potato cubes and fry them for 2 minutes with the mixture.
6. 6. Deglaze everything with the chicken broth and bring to a boil.
7. 7. Reduce the heat, cover the pot, and simmer the soup for 20 minutes until the potatoes are tender.
8. 8. Puree the soup until smooth using a hand blender.
9. 9. Stir in the cream and season with salt and pepper.
10. 10. Serve the soup in deep bowls topped with the crispy bacon.

Nutrition per serving

• kcal: 480
• Protein: 18 g · Fett/Fat: 28 g · Carbs: 42 g