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🍝 Creamy Chili Tomato Penne with Basil

580 kcal · 25 min · 4 servings

Ingredients

• 400 g Penne pasta
• 500 g Cherry tomatoes
• 200 ml Heavy cream
• 10 g Red pepper flakes
• 60 g Parmesan cheese
• 30 g Basil

Instructions

1. 1. Cook the penne in salted water until al dente.
2. 2. Heat a large pan and add the halved cherry tomatoes and red pepper flakes. Cook for 5 minutes until soft.
3. 3. Pour the heavy cream into the pan and stir until the sauce simmers gently.
4. 4. Add the drained pasta to the sauce and mix everything well.
5. 5. Remove the pan from the heat, stir in the grated parmesan and fold in the torn basil leaves.

Nutrition per serving

• kcal: 580
• Protein: 18 g · Fett/Fat: 22 g · Carbs: 82 g