🍅 Creamy Tomato Gnocchi with Basil

Name: Creamy Tomato Gnocchi with Basil
Total time: 20 min
Yield: 4 servings
Ingredients: 500 g Gnocchi (potato dumplings); 400 ml Passata (strained tomatoes); 100 ml Cream (15% fat); 1 Stk Onion; 2 Stk Garlic cloves; 30 g Parmesan (grated); 10 Blätter Basil (fresh); 1 EL Olive oil; 1 Prise Salt; 1 Prise Pepper

480 kcal · 20 min · 4 servings

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Ingredients

500 g Gnocchi (potato dumplings)
400 ml Passata (strained tomatoes)
100 ml Cream (15% fat)
1 Stk Onion
2 Stk Garlic cloves
30 g Parmesan (grated)
10 Blätter Basil (fresh)
1 EL Olive oil
1 Prise Salt
1 Prise Pepper

Instructions

1. Finely chop the onion and garlic and sauté them in a pot with olive oil over medium heat until translucent.
2. Pour the passata and cream into the pot. Stir and let the sauce simmer gently for 5 minutes.
3. Cook the gnocchi in a separate pot of salted water according to package instructions until al dente. Lift them with a slotted spoon into the tomato sauce.
4. Season the sauce with salt and pepper. Mix everything gently and sprinkle the grated Parmesan over it.
5. Serve the dish immediately, garnished with fresh basil leaves.

Nutrition per serving

kcal: 480
Protein: 14 g · Fett/Fat: 22 g · Carbs: 58 g