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🍝 Creamy Tomato Basil Pasta

510 kcal · 25 min · 4 servings

Ingredients

• 320 g Spaghetti
• 400 ml Passated tomatoes
• 200 g Ricotta
• 15 g Fresh basil
• 20 ml Olive oil
• 10 g Salt
• 2 g Black pepper

Instructions

1. 1. Bring a large pot of salted water to a boil and cook the spaghetti al dente (firm to the bite).
2. 2. Meanwhile, heat the olive oil in a large pan over medium heat.
3. 3. Pour the passated tomatoes into the pan and let them simmer for 5 minutes until they thicken.
4. 4. Remove the pan from the heat and stir in the ricotta until a creamy sauce forms.
5. 5. Gently fold the drained spaghetti into the sauce and mix well.
6. 6. Crush the fresh basil with your hands and sprinkle it on top. Season with salt and pepper.

Nutrition per serving

• kcal: 510
• Protein: 18 g · Fett/Fat: 22 g · Carbs: 62 g