🍝 Creamy Pasta with Sun-Dried Tomatoes and Spinach

Name: Creamy Pasta with Sun-Dried Tomatoes and Spinach
Total time: 20 min
Yield: 4 servings
Ingredients: 250 g Penne pasta; 150 g Cream cheese; 100 g Sun-dried tomatoes in oil; 100 g Fresh spinach; 2 Zehen Garlic; 100 ml Cream; 30 g Parmesan; 15 ml Olive oil

510 kcal · 20 min · 4 servings

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Ingredients

250 g Penne pasta
150 g Cream cheese
100 g Sun-dried tomatoes in oil
100 g Fresh spinach
2 Zehen Garlic
100 ml Cream
30 g Parmesan
15 ml Olive oil

Instructions

1. Cook the pasta in salted water al dente. Reserve one cup of cooking water.
2. Chop the sun-dried tomatoes roughly. Press the garlic through a press.
3. Heat the olive oil in a large pan. Sauté the garlic for 1 minute.
4. Add the cream and the cream cheese. Stir until the cream cheese melts.
5. Add the sun-dried tomatoes and the spinach. Let the spinach wilt.
6. Add the drained pasta to the sauce. Mix everything well.
7. Thin the sauce with the reserved cooking water if it is too thick.
8. Serve the pasta sprinkled with grated parmesan.

Nutrition per serving

kcal: 510
Protein: 18 g · Fett/Fat: 22 g · Carbs: 62 g