🥔 Creamy Spring Onion Potato Gratin

Name: Creamy Spring Onion Potato Gratin
Total time: 75 min
Yield: 4 servings
Ingredients: 800 g Russet potatoes; 6 Stück Spring onions; 200 ml Sour cream; 100 g Herb cream cheese; 80 g Gouda cheese; 20 g Butter; 5 g Salt; 2 g Pepper; 1 g Nutmeg

485 kcal · 75 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

800 g Russet potatoes
6 Stück Spring onions
200 ml Sour cream
100 g Herb cream cheese
80 g Gouda cheese
20 g Butter
5 g Salt
2 g Pepper
1 g Nutmeg

Instructions

1. Preheat the oven to 180 degrees Celsius. Grease a baking dish with the butter.
2. Peel the potatoes and slice them into paper-thin rounds (about 2 mm). Rinse off the starch with cold water and pat dry.
3. Wash the spring onions, slice them into thin rings, and separate the white bases from the green tips.
4. Mix the sour cream, herb cream cheese, salt, pepper, and grated nutmeg in a large bowl.
5. Layer half of the potato slices in the baking dish. Distribute the white onion rings on top. Pour half of the cream mixture over it.
6. Layer the remaining potatoes and green onion tips on top. Pour the remaining cream mixture over it.
7. Sprinkle the gratin with the grated Gouda cheese. Cover the dish with aluminum foil.
8. Bake the gratin in the oven for 45 minutes.
9. Remove the aluminum foil and bake for another 15 minutes, until the surface is golden brown and bubbling.
10. Let the dish rest for 10 minutes before serving to allow it to set slightly.

Nutrition per serving

kcal: 485
Protein: 14 g · Fett/Fat: 32 g · Carbs: 38 g