🍲 Creamy Spinach and White Bean Soup with Garlic Bread

Name: Creamy Spinach and White Bean Soup with Garlic Bread
Total time: 30 min
Yield: 4 servings
Ingredients: 300 g Frozen spinach; 240 g White beans (canned); 250 g Potatoes; 1 Stk Onion; 3 Stk Garlic cloves; 30 ml Olive oil; 750 ml Vegetable broth; 40 g Parmesan; 150 g Baguette

485 kcal · 30 min · 4 servings

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Ingredients

300 g Frozen spinach
240 g White beans (canned)
250 g Potatoes
1 Stk Onion
3 Stk Garlic cloves
30 ml Olive oil
750 ml Vegetable broth
40 g Parmesan
150 g Baguette

Instructions

1. Finely chop the onion and garlic. Dice the potatoes into small cubes.
2. Heat the olive oil in a large pot. Sauté the onions and garlic for 3 minutes until translucent.
3. Add the potato cubes, drained beans, and vegetable broth. Bring everything to a boil.
4. Simmer the soup for 10 minutes until the potatoes are tender.
5. Stir in the frozen spinach and let it thaw and heat through for 2 minutes.
6. Slice the baguette and place it in the oven (200°C) for 5 minutes until crispy.
7. Puree part of the soup with a hand blender for a creamy texture.
8. Serve the soup in bowls, sprinkled with grated Parmesan, and serve the baguette on the side.

Nutrition per serving

kcal: 485
Protein: 22 g · Fett/Fat: 14 g · Carbs: 68 g