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🍞 Creamy Spinach Toast with Gruyère

540 kcal · 15 min · 4 servings

Ingredients

• 4 Scheiben Whole grain bread (thick slices)
• 60 g Greek yogurt
• 80 g Gruyère cheese (grated)
• 80 g Fresh spinach
• 10 g Butter
• 1 Zehen Garlic (pressed)
• 1 Prise Salt and pepper

Instructions

1. 1. Toast the bread in the pan in the butter on both sides until golden brown. Remove from the pan.
2. 2. Add the spinach and garlic to the hot pan and sauté for 1 minute until wilted.
3. 3. Mix the yogurt with salt and pepper. Stir half of the grated Gruyère into the yogurt.
4. 4. Spread the yogurt-spinach mixture onto the bread. Sprinkle the remaining cheese on top.
5. 5. Bake the toast in the oven or under the grill setting of a toaster until the cheese is melted.

Nutrition per serving

• kcal: 540
• Protein: 22 g · Fett/Fat: 32 g · Carbs: 42 g