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🥣 Creamy Spinach and Leek Soup with Roasted Sesame

340 kcal · 35 min · 4 servings

Ingredients

• 2 Stk Leek (white part)
• 300 g Fresh spinach
• 500 ml Vegetable broth
• 100 g Crème fraîche or sour cream
• 20 g Butter
• 20 g Sesame seeds

Instructions

1. 1. Wash the leeks thoroughly to remove sand and slice them into thin rings.
2. 2. Sauté the leeks in the butter in a pot over medium heat for 5 minutes until softened.
3. 3. Add the vegetable broth and bring the mixture to a boil.
4. 4. Reduce the heat and let the soup simmer for 10 minutes.
5. 5. Stir in the fresh spinach and let it wilt for 2 minutes.
6. 6. Remove the pot from the heat and stir in the crème fraîche.
7. 7. Toast the sesame seeds in a dry pan until golden brown and sprinkle them over the soup.
8. 8. Serve the soup warm.

Nutrition per serving

• kcal: 340
• Protein: 14 g · Fett/Fat: 22 g · Carbs: 20 g