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🍲 Creamy Spinach Gnocchi with Sour Cream

480 kcal · 25 min · 4 servings

Ingredients

• 500 g Potato Gnocchi
• 200 g Frozen Spinach
• 200 ml Sour Cream
• 50 g Parmesan, grated
• 2 Stück Garlic cloves
• 30 g Butter
• 1 Prise Salt

Instructions

1. 1. Sauté the finely chopped garlic cloves in butter over medium heat until golden brown.
2. 2. Remove the garlic from the pan and add the thawed and well-drained spinach. Heat it for 2 minutes.
3. 3. Drain the spinach and stir in the sour cream. Season lightly with salt.
4. 4. Cook the gnocchi in a large pot of salted water al dente (according to package instructions, approx. 3-4 minutes).
5. 5. Add the drained gnocchi directly to the spinach cream sauce and mix everything well.
6. 6. Spread the gnocchi in a baking dish, sprinkle with Parmesan, and bake in a preheated oven (200°C) for 10 minutes.
7. 7. Take the baking dish out of the oven and serve the dish hot.

Nutrition per serving

• kcal: 480
• Protein: 18 g · Fett/Fat: 22 g · Carbs: 52 g