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🍽️ Creamy Roquefort Dip

343 kcal · 30 min

Ingredients

• 150 g cream cheese (low-fat)
• 150 g Roquefort
• 150 g Crème légère
• 4 tbsp milk (1.5% fat)
• 1 small onion
• 2 garlic cloves
• pepper (from the mill)

Instructions

1. 1. Whisk cream cheese, Roquefort cheese, Crème légère, and milk in a bowl until the mixture is completely smooth and free of lumps.
2. 2. Peel the onion and the garlic clove and chop them very finely.
3. 3. Stir the vegetables into the cheese mixture.
4. 4. Season everything with black pepper at the end.

Nutrition per serving

• kcal: 343
• Protein: 14 g · Fett/Fat: 30 g · Carbs: 4 g