🍲 Creamy Roasted Garlic Sopa with Roasted Tomatoes

Name: Creamy Roasted Garlic Sopa with Roasted Tomatoes
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g Ripe tomatoes; 4 Stück Garlic cloves (with skin); 500 ml Vegetable broth; 100 ml Cream (for creaminess); 2 EL Olive oil; 1 TL Salt; 15 g Basil

320 kcal · 45 min · 4 servings

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Ingredients

600 g Ripe tomatoes
4 Stück Garlic cloves (with skin)
500 ml Vegetable broth
100 ml Cream (for creaminess)
2 EL Olive oil
1 TL Salt
15 g Basil

Instructions

1. Preheat the oven to 200 degrees Celsius.
2. Halve the tomatoes and place them on a baking sheet with the unpeeled garlic cloves. Brush everything with olive oil and sprinkle with salt.
3. Roast the tomatoes and garlic in the oven for 25 minutes until soft.
4. Remove the tray. Squeeze the soft, roasted tomato flesh into a pot. Peel the roasted garlic and add it as well.
5. Pour the vegetable broth into the pot and bring the mixture to a boil.
6. Remove the pot from the heat and blend the soup smooth with an immersion blender.
7. Stir in the cream and adjust seasoning with more salt if needed. If you prefer a lighter soup, skip this step.
8. Serve the soup in four bowls and garnish with fresh chopped basil.

Nutrition per serving

kcal: 320
Protein: 12 g · Fett/Fat: 18 g · Carbs: 28 g