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🍝 Creamy Ricotta Penne with Basil

620 kcal · 20 min · 4 servings

Ingredients

• 320 g Penne pasta
• 250 g Ricotta (full fat)
• 50 g Parmesan (grated)
• 30 g Basil (fresh)
• 2 Zehen Garlic (mashed)
• 2 EL Olive oil
• 1 TL Salt
• 1/2 TL Black pepper

Instructions

1. 1. Boil the water for the pasta in a large pot. Add the salt and cook the penne al dente.
2. 2. Mix the ricotta, grated parmesan, mashed garlic, and olive oil in a bowl to form a smooth sauce.
3. 3. Fold the grated basil into the warm pasta and ricotta sauce. Season with black pepper to taste.

Nutrition per serving

• kcal: 620
• Protein: 22 g · Fett/Fat: 28 g · Carbs: 72 g