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🥔 Classic Potato Tuna Salad

420 kcal · 30 min · 4 servings

Ingredients

• 500 g Potatoes (waxy)
• 200 g Tuna (in own juice)
• 100 ml Mayonnaise (mild)
• 1 Stk Cucumber (small)
• 1 Stk Cucumber (small)
• 50 g Olives (black)
• 1 Stk Onion (red)
• 15 g Mustard (medium)
• 15 ml Lemon juice
• 10 g Salt
• 2 g Black pepper

Instructions

1. 1. Wash the potatoes thoroughly. Boil them in salted water with the skin until tender (approx. 20 minutes). Let them cool and then peel them. Cut them into small cubes.
2. 2. Boil the eggs in a pot with water until hard-boiled (approx. 9 minutes). Let them cool, peel them, and chop them roughly.
3. 3. Wash the salad cucumber and the cucumber, cut them into small cubes and salt them lightly. Let the water drain for 5 minutes.
4. 4. Finely chop the red onion. Slice the black olives into rings.
5. 5. Open the tin of tuna, drain the water, and break the tuna into large pieces.
6. 6. In a large bowl, mix the mayonnaise, mustard, lemon juice, salt, and pepper.
7. 7. Gently fold all ingredients (potatoes, eggs, vegetables, tuna, olives) into the bowl with the sauce.

Nutrition per serving

• kcal: 420
• Protein: 28 g · Fett/Fat: 16 g · Carbs: 42 g