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🍲 Creamy Potato Soup

250 kcal · 40 min · 4 servings

Ingredients

• 400g Potatoes
• 2 Carrots
• 1 Onion
• 600ml Vegetable Broth
• 150ml Cream
• Frisch Parsley

Instructions

1. 1. Sauté onion in a large pot.
2. 2. Add potatoes and carrots, sauté briefly.
3. 3. Pour in vegetable broth and simmer for 20 minutes.
4. 4. Blend everything to the desired consistency.
5. 5. Stir in cream and parsley at the end.

Nutrition per serving

• kcal: 250
• Protein: 2 g · Fett/Fat: 7 g · Carbs: 3 g