🍽️ Creamy Potato Gratin

Name: Creamy Potato Gratin
Total time: 50 min
Cuisine: German
Ingredients: 500 g potatoes, mainly waxy; 125 ml milk; 125 ml sweet cream; 1 clove(s) garlic; salt and pepper; rosemary; butter for the dish; 3 tbsp cheese (freshly grated (e.g. Parmesan or Pecorino))

533 kcal · 50 min

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Ingredients

500 g potatoes, mainly waxy
125 ml milk
125 ml sweet cream
1 clove(s) garlic
salt and pepper
rosemary
butter for the dish
3 tbsp cheese (freshly grated (e.g. Parmesan or Pecorino))

Instructions

1. Peel the potatoes and slice them into rounds about 2 millimeters thick.
2. Mix milk and cream in a pot, add the finely chopped or pressed garlic, and season with a little salt, pepper, and rosemary. Gently bring the mixture to a boil, add the potato slices, and let everything simmer gently for about 10 minutes, stirring occasionally.
3. Grease a baking dish with butter, pour in the potato and milk mixture, and sprinkle with cheese.
4. Place the dish in the preheated oven and bake at 220 degrees Celsius with top and bottom heat on the middle rack for about 15 to 20 minutes until golden brown.

Nutrition per serving

kcal: 533
Protein: 16 g · Fett/Fat: 35 g · Carbs: 37 g