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🥔 Creamy Potato Bacon Salad

310 kcal · 25 min · 4 servings

Ingredients

• 600 g waxy potatoes
• 100 g cubed bacon (streaky)
• 60 g mayonnaise
• 40 g plain yogurt (2.5% fat)
• 1 TL mustard (medium hot)
• 1 Prise salt
• 1 Prise freshly ground black pepper
• 1 EL chives (chopped)

Instructions

1. 1. Peel the potatoes and cut them into equal, approx. 2 cm cubes.
2. 2. Place the potato cubes in a pot with cold salted water. Bring to a boil and cook for approx. 10 minutes until tender but firm.
3. 3. While the potatoes are cooking, fry the bacon in a pan without oil until golden brown and crispy.
4. 4. Add the mayonnaise, yogurt, and mustard to a bowl and whisk until smooth.
5. 5. Add the drained, still warm potatoes to the sauce mixture. Toss them gently so they do not fall apart.
6. 6. Mix the cooked bacon with the potato salad. Season with salt and pepper. Sprinkle with chives and serve warm.

Nutrition per serving

• kcal: 310
• Protein: 12 g · Fett/Fat: 18 g · Carbs: 25 g