🌶️ Creamy Piquillo Peppers

Name: Creamy Piquillo Peppers
Total time: 25 min
Yield: 4 servings
Ingredients: 500 g Piquillo peppers (jarred); 250 g Feta cheese; 2 EL Olive oil; 50 g Walnuts (chopped); 1 Bund Fresh parsley

340 kcal · 25 min · 4 servings

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Ingredients

500 g Piquillo peppers (jarred)
250 g Feta cheese
2 EL Olive oil
50 g Walnuts (chopped)
1 Bund Fresh parsley

Instructions

1. Rinse the piquillo peppers under cold water and pat them dry.
2. Crumble the feta cheese in a bowl with a fork.
3. Mix the feta with the olive oil, chopped parsley, and walnuts.
4. Fill the pepper bodies with the feta mixture.
5. Place the stuffed peppers on a baking sheet and bake in the preheated oven at 200 degrees Celsius for 10 minutes.

Nutrition per serving

kcal: 340
Protein: 8 g · Fett/Fat: 28 g · Carbs: 14 g