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🍤 Creamy Pesto Shrimp Spaghetti

540 kcal · 25 min · 4 servings

Ingredients

• 320 g Spaghetti pasta
• 300 g Fresh shrimp (peeled)
• 50 g Grated Parmesan
• 80 ml Pesto Genovese (basil pesto)
• 150 g Cubed bacon
• 1 Stk Onion
• 2 EL Olive oil
• 1 TL Salt
• 1/2 TL Black pepper

Instructions

1. 1. Fry the bacon cubes in a large pot or pan over medium heat until crispy.
2. 2. Add the finely chopped onion and sauté for 3 minutes until soft, without browning.
3. 3. Cook the spaghetti in salted water al dente (firm to the bite), according to package instructions.
4. 4. Remove the pot from the heat. Stir the pesto and Parmesan into the bacon-onion mixture.
5. 5. Place the shrimp in the pan and fry for 2-3 minutes on each side until pink.
6. 6. Mix the drained spaghetti with the sauce and shrimp. Season with pepper to taste.

Nutrition per serving

• kcal: 540
• Protein: 28 g · Fett/Fat: 22 g · Carbs: 62 g