🍄 Creamy Mushroom Pasta with Garlic and Parsley

Name: Creamy Mushroom Pasta with Garlic and Parsley
Total time: 25 min
Yield: 4 servings
Ingredients: 320 g Penne Pasta; 400 g Cremini Mushrooms; 200 ml Heavy Cream (min. 20% fat); 3 Stück Garlic Cloves; 40 g Parmesan (grated); 30 g Butter; 15 g Fresh Parsley; 10 g Salt; 2 g Black Pepper

580 kcal · 25 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

320 g Penne Pasta
400 g Cremini Mushrooms
200 ml Heavy Cream (min. 20% fat)
3 Stück Garlic Cloves
40 g Parmesan (grated)
30 g Butter
15 g Fresh Parsley
10 g Salt
2 g Black Pepper

Instructions

1. Sauté the mushrooms in the butter in a large frying pan over medium heat until golden brown. Remove the mushrooms from the pan and set them aside.
2. Boil the penne in a large pot of salted water until al dente. Save half a cup (120 ml) of the pasta water.
3. Sauté the finely chopped garlic in the same pan for one minute until fragrant.
4. Pour the cream into the pan and bring to a gentle simmer. Stir in the grated Parmesan until melted.
5. Add the mushrooms and drained pasta to the pan. Toss everything well and thin the sauce if necessary with the reserved pasta water.
6. Season with salt and pepper. Sprinkle the chopped parsley over the top and serve the dish immediately.

Nutrition per serving

kcal: 580
Protein: 18 g · Fett/Fat: 22 g · Carbs: 78 g