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🍝 Creamy Pasta Alfredo with Chicken

680 kcal · 25 min · 4 servings

Ingredients

• 320 g Penne Pasta
• 400 g Chicken breast fillet
• 250 ml Cream (at least 20% fat)
• 80 g Parmesan, grated
• 30 g Butter
• 2 Stück Garlic clove
• 1 TL Salt
• 1/2 TL Black pepper

Instructions

1. 1. Fry the diced chicken breast in the butter in a large pan until golden brown. Remove the meat and set aside.
2. 2. Cook the pasta in salted water al dente. Reserve 100 ml of the pasta water.
3. 3. Fry the chopped garlic in the same pan for 1 minute until fragrant.
4. 4. Pour the cream into the pan and let it simmer slightly. Stir in the Parmesan until melted.
5. 5. Add the pasta and chicken to the sauce. Mix everything well. Add some pasta water as needed to achieve the desired consistency.

Nutrition per serving

• kcal: 680
• Protein: 42 g · Fett/Fat: 35 g · Carbs: 58 g