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🍲 Creamy Onion Soup with Crispy Croutons

480 kcal · 45 min · 4 servings

Ingredients

• 600 g Onions (sliced into thin strips)
• 40 g Butter
• 1000 ml Beef stock (or vegetable paste dissolved)
• 100 ml Dry white wine
• 20 g All-purpose flour
• 150 g Gouda cheese (grated)
• 200 g Baguette (sliced)
• 5 g Salt
• 2 g Black pepper (ground)
• 3 g Thyme (dried)

Instructions

1. 1. Melt the butter in a large pot over medium heat.
2. 2. Add the onions and cook slowly for 15 minutes until soft and golden brown.
3. 3. Sprinkle the flour over the onions and stir for 1 minute.
4. 4. Deglaze with the white wine and stir until the liquid has reduced slightly.
5. 5. Add the beef stock and thyme. Bring the soup to a boil and then simmer on low heat for 20 minutes.
6. 6. Season the soup with salt and pepper to taste.
7. 7. Place the baguette slices on two oven-safe soup bowls and sprinkle the grated cheese over them.
8. 8. Pour the hot soup over the croutons and place the bowls under the grill for 5-10 minutes until the cheese melts and bubbles.

Nutrition per serving

• kcal: 480
• Protein: 12 g · Fett/Fat: 28 g · Carbs: 42 g