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🍽️ Creamy Olive Dip

163 kcal · 30 min

Ingredients

• 100 g olives
• 1 tbsp lemon juice
• 2 tbsp olive oil
• 2 tbsp parsley
• 1 tsp thyme leaves
• 1 tsp rosemary needles
• 50 g almond kernels
• 50 g Lopino
• pepper (from the mill)
• salt

Instructions

1. 1. Put the olives, lemon juice, olive oil, parsley, thyme, rosemary, and almonds into a blender.
2. 2. Puree everything until smooth.
3. 3. Add the Lopino and blend again briefly.
4. 4. Season the dip to taste with pepper and salt.
5. 5. Serve it with baguette.

Nutrition per serving

• kcal: 163
• Protein: 4 g · Fett/Fat: 16 g · Carbs: 2 g