🥔 Creamy Mustard Potato Gratin with Thyme

Name: Creamy Mustard Potato Gratin with Thyme
Total time: 75 min
Yield: 4 servings
Ingredients: 1000 g Potatoes (waxy); 500 ml Heavy cream (30% fat); 150 g Gouda cheese (grated); 2 EL Mustard (medium hot); 1 Bund Thyme (fresh); 20 g Butter (for greasing); 1 TL Salt; 0.5 TL Pepper (black, ground)

480 kcal · 75 min · 4 servings

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Ingredients

1000 g Potatoes (waxy)
500 ml Heavy cream (30% fat)
150 g Gouda cheese (grated)
2 EL Mustard (medium hot)
1 Bund Thyme (fresh)
20 g Butter (for greasing)
1 TL Salt
0.5 TL Pepper (black, ground)

Instructions

1. Preheat the oven to 180 degrees Celsius. Grease a baking dish (approx. 20x30 cm) with the butter.
2. Peel the potatoes and slice them into very thin rounds (approx. 2-3 mm thick).
3. In a large bowl, mix the cream, mustard, salt, and pepper.
4. Place a layer of potato slices in the baking dish. Repeat until all potatoes are used. Pour the cream mixture evenly over the top.
5. Sprinkle the top layer with the grated cheese and thyme leaves.
6. Cover the dish with aluminum foil and bake for 45 minutes.
7. Remove the foil and bake for another 20 minutes until the surface is golden brown and the potatoes are tender.

Nutrition per serving

kcal: 480
Protein: 12 g · Fett/Fat: 32 g · Carbs: 38 g