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🥩 Creamy Pork Roast with Mustard

620 kcal · 75 min · 4 servings

Ingredients

• 800 g Pork roast (from shoulder)
• 2 Stück Onions
• 3 Stück Garlic cloves
• 300 ml Cream (at least 20% fat)
• 100 ml Chicken broth
• 3 EL Mustard (French or German)
• 20 g Butter
• 2 EL Olive oil
• 1 TL Salt
• 1/2 TL Black pepper
• 1 TL Thyme (dried)

Instructions

1. 1. Cut pork roast into large chunks, season with salt and pepper.
2. 2. Dice onions, chop garlic.
3. 3. Heat butter and olive oil in a Dutch oven. Sear meat pieces well on all sides.
4. 4. Add onions and garlic and sauté for 3 minutes.
5. 5. Stir in mustard and thyme, roast briefly.
6. 6. Deglaze with chicken broth and cream. Bring to a boil.
7. 7. Cover, reduce heat, and simmer on low for 60 minutes until meat is tender.
8. 8. Adjust sauce seasoning if necessary and serve.

Nutrition per serving

• kcal: 620
• Protein: 45 g · Fett/Fat: 35 g · Carbs: 12 g