🍖 Creamy Mustard Pork Chops with Mustard Crust

Name: Creamy Mustard Pork Chops with Mustard Crust
Total time: 35 min
Yield: 4 servings
Ingredients: 800 g Pork loin chops; 150 ml Dry white wine; 200 ml Heavy cream; 3 EL Coarse grain mustard; 30 g Butter; 1 TL Salt; 1/2 TL Black pepper

485 kcal · 35 min · 4 servings

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Ingredients

800 g Pork loin chops
150 ml Dry white wine
200 ml Heavy cream
3 EL Coarse grain mustard
30 g Butter
1 TL Salt
1/2 TL Black pepper

Instructions

1. Pat the chops dry with kitchen paper. Season them generously with salt and pepper on both sides.
2. Heat a large skillet over medium-high heat. Place the chops in the pan and sear for 3-4 minutes per side until golden brown. Remove them from the pan and set aside.
3. Pour out any excess fat from the pan. Add the butter and let it melt. Stir in the mustard until it combines with the butter.
4. Deglaze with the white wine and scrape up the browned bits from the bottom of the pan with a wooden spoon. Let the liquid reduce for 2 minutes.
5. Stir in the cream and let the sauce simmer for 3 minutes until slightly thickened. Return the chops to the pan.
6. Let the chops cook in the sauce for another 4-5 minutes until cooked through (internal temperature 145°F / 63°C). Serve immediately.

Nutrition per serving

kcal: 485
Protein: 42 g · Fett/Fat: 28 g · Carbs: 8 g