🍗 Creamy Mustard Chicken Gratin with Potatoes

Name: Creamy Mustard Chicken Gratin with Potatoes
Total time: 55 min
Yield: 4 servings
Ingredients: 600 g Chicken breast fillet; 800 g Potatoes; 2 Stk. Onions; 250 ml Crème fraîche (20% fat); 1 EL Cognac vinegar; 2 EL Wholegrain mustard; 50 g Parmesan (grated); 20 g Butter; 1 Prise Salt; 1 Prise Black pepper

580 kcal · 55 min · 4 servings

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Ingredients

600 g Chicken breast fillet
800 g Potatoes
2 Stk. Onions
250 ml Crème fraîche (20% fat)
1 EL Cognac vinegar
2 EL Wholegrain mustard
50 g Parmesan (grated)
20 g Butter
1 Prise Salt
1 Prise Black pepper

Instructions

1. Preheat the oven to 180 degrees Celsius (conventional heat).
2. Peel the potatoes and slice them into approx. 5 mm thick rounds.
3. Finely dice the onions and sweat them in the butter until translucent.
4. Remove the pan from the heat and stir in the crème fraîche, mustard, and vinegar.
5. Cut the chicken into approx. 2 cm cubes and season with salt and pepper.
6. Spread a layer of potato slices in a baking dish, add half the chicken and sauce. Repeat.
7. Sprinkle the top layer with the Parmesan.
8. Bake the gratin for 40 minutes in the oven until the potatoes are tender and the top is golden brown.

Nutrition per serving

kcal: 580
Protein: 35 g · Fett/Fat: 28 g · Carbs: 45 g