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🍝 Creamy Mushroom Pasta with Sage

610 kcal · 25 min · 4 servings

Ingredients

• 320 g Spaghetti
• 400 g Cremini Mushrooms
• 150 g Double Cream Cheese
• 10 Stück Fresh Sage Leaves
• 2 Stück Garlic Cloves
• 40 g Parmesan
• 20 g Butter
• 1 EL Olive Oil

Instructions

1. 1. Boil water in a large pot with salt and cook the spaghetti al dente.
2. 2. Wash the mushrooms and slice them.
3. 3. Heat olive oil and butter in a large pan and brown the mushrooms over medium heat.
4. 4. Press the garlic and add it along with the sage leaves to the pan.
5. 5. Mix the cream cheese with a splash of pasta water until a creamy sauce forms, then add it to the pan.
6. 6. Add the drained spaghetti to the pan, season with salt and pepper, and stir in the grated Parmesan.

Nutrition per serving

• kcal: 610
• Protein: 18 g · Fett/Fat: 22 g · Carbs: 85 g