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🍳 Creamy Mushroom Omelette with Chives

420 kcal · 15 min · 4 servings

Ingredients

• 4 Stück Eggs (Size M)
• 150 g Mushrooms
• 20 g Butter
• 15 g Chives
• 1 Prise Salt
• 1 Prise Black Pepper

Instructions

1. 1. Wash the mushrooms and slice them thinly.
2. 2. Cut the chives into fine rings.
3. 3. Whisk the eggs in a bowl, add salt and pepper, and beat them lightly.
4. 4. Heat the butter in a non-stick pan over medium heat.
5. 5. Fry the mushrooms for 3 minutes until soft.
6. 6. Pour the egg mixture over the mushrooms and stir gently until the egg sets.
7. 7. Fold the omelette in half, sprinkle with chives, and serve immediately.

Nutrition per serving

• kcal: 420
• Protein: 28 g · Fett/Fat: 32 g · Carbs: 6 g