🍋 Creamy Lemon Crostata

Name: Creamy Lemon Crostata
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g Sweet pastry dough (frozen, thawed); 250 g Mascarpone; 60 g Powdered sugar; 2 EL Fresh lemon juice; 1 Stk Lemon zest; 1 Stk Egg large

410 kcal · 45 min · 4 servings

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Ingredients

250 g Sweet pastry dough (frozen, thawed)
250 g Mascarpone
60 g Powdered sugar
2 EL Fresh lemon juice
1 Stk Lemon zest
1 Stk Egg large

Instructions

1. Preheat the oven to 180 degrees Celsius fan-forced.
2. Roll out the sweet pastry dough on a floured surface into a thin layer.
3. Place the dough in a springform pan (20 cm) and prick the bottom several times with a fork.
4. Mix mascarpone, powdered sugar, lemon juice, zest, and egg in a bowl until smooth.
5. Pour the cream into the dough and smooth it out.
6. Bake the tart for 30 to 35 minutes until golden brown.
7. Let the tart cool completely in the pan before removing it from the mold.

Nutrition per serving

kcal: 410
Protein: 7 g · Fett/Fat: 22 g · Carbs: 44 g