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🥧 Creamy Leek and Goat Cheese Tart with Bacon

480 kcal · 50 min · 4 servings

Ingredients

• 320 g Puff pastry (refrigerated)
• 250 g Fresh goat cheese (chèvre frais)
• 100 g Plain yogurt
• 3 Stk Eggs (Size M)
• 200 g Leek (white part)
• 80 g Bacon cubes (smoked)
• 1 EL Olive oil
• 1 Prise Salt
• 1 Prise Black pepper

Instructions

1. 1. Preheat the oven to 180 degrees Celsius (conventional heat).
2. 2. Wash the leek thoroughly, pat it dry, and slice it into thin rings.
3. 3. Heat olive oil in a pan and fry the bacon until crispy.
4. 4. Add the leek to the pan and simmer until soft for 5 minutes.
5. 5. Let the leek and bacon mixture cool down.
6. 6. Stir goat cheese, yogurt, and eggs in a bowl until smooth.
7. 7. Roll out the puff pastry on a floured surface and place it in a tart pan.
8. 8. Pour the quiche filling into the pastry crust and distribute the leek-bacon mixture on top.
9. 9. Bake the tart for 30-35 minutes until golden brown.

Nutrition per serving

• kcal: 480
• Protein: 18 g · Fett/Fat: 32 g · Carbs: 30 g