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🥔 Creamy Herb Potato Gratin with Gruyère

480 kcal · 75 min · 4 servings

Ingredients

• 800 g Potatoes (waxy)
• 300 ml Cream (30% fat)
• 150 g Gouda cheese (grated)
• 30 g Butter
• 2 g Thyme (dried)
• 5 g Salt
• 2 g Pepper
• 10 g Garlic (mashed)

Instructions

1. 1. Preheat the oven to 180 degrees Celsius.
2. 2. Peel the potatoes and slice them into very thin slices (approx. 3 mm).
3. 3. Grease a baking dish with the butter.
4. 4. Mix the cream with thyme, salt, pepper, and garlic in a bowl.
5. 5. Place the potato slices in layers in the dish and pour the cream mixture over them. Ensure the liquid covers the potatoes.
6. 6. Place the dish in the oven and bake for 45 minutes.
7. 7. Remove the dish, sprinkle the Gouda on top, and bake for another 20 minutes until the surface is golden brown.

Nutrition per serving

• kcal: 480
• Protein: 18 g · Fett/Fat: 32 g · Carbs: 35 g