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🍽️ Creamy Gorgonzola Yogurt Dip

151 kcal · 30 min

Ingredients

• 150 g Gorgonzola
• 100 g Yogurt
• 1 tsp Thyme (chopped)
• Salt
• Pepper

Instructions

1. 1. Crumble the Gorgonzola cheese into a small bowl.
2. 2. Add the yogurt and stir with a spoon until the mixture is smooth and creamy.
3. 3. Stir the fresh thyme leaves into the dip mixture.
4. 4. Finally, season the result to taste with a pinch of salt and freshly ground pepper.

Nutrition per serving

• kcal: 151
• Protein: 8 g · Fett/Fat: 13 g · Carbs: 1 g