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🍝 Creamy Gnocchi Tomato Bowl

510 kcal · 20 min · 4 servings

Ingredients

• 500 g Gnocchi (potato)
• 150 g Onions
• 3 Stück Garlic cloves
• 400 g Passated tomatoes (tomato puree)
• 100 ml Heavy cream
• 40 g Parmesan (grated)
• 15 ml Olive oil
• 10 g Basil (fresh)
• 5 g Salt
• 2 g Chili flakes

Instructions

1. 1. Cook the gnocchi in salted water al dente (approx. 3 minutes after package instructions, they usually float to the top). Drain them.
2. 2. Dice the onions finely and chop the garlic. Sweat both in olive oil in a large pan until translucent.
3. 3. Pour the passated tomatoes into the pan. Add the cream and let the sauce simmer for 5 minutes.
4. 4. Mix the drained gnocchi with the tomato cream sauce. Fold in the grated Parmesan.
5. 5. Season with salt and chili flakes to taste.
6. 6. Portion the mixture into 4 containers. Crush the fresh basil and sprinkle it on top before closing the lids.

Nutrition per serving

• kcal: 510
• Protein: 18 g · Fett/Fat: 22 g · Carbs: 62 g