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🍢 Creamy Garlic Chicken Skewers

420 kcal · 25 min · 4 servings

Ingredients

• 400 g Chicken breast fillet
• 50 g Black olives
• 4 Stück Garlic cloves
• 100 ml Heavy cream
• 5 g Sweet paprika powder
• 15 ml Olive oil
• 3 g Salt
• 1 g Black pepper

Instructions

1. 1. Cut the chicken breast fillet into uniform, bite-sized cubes.
2. 2. Press the garlic cloves through a press or chop them finely.
3. 3. Mix the chicken, garlic, cream, paprika powder, salt, and pepper in a bowl.
4. 4. Thread the marinated chicken cubes onto wooden skewers, alternating with black olives.
5. 5. Heat a frying pan with the olive oil over medium heat.
6. 6. Fry the skewers for 4 minutes on each side until the chicken is cooked through and the sauce thickens.
7. 7. Remove the skewers from the pan and serve hot.

Nutrition per serving

• kcal: 420
• Protein: 35 g · Fett/Fat: 25 g · Carbs: 10 g