🧀 Creamy Garlic Minced Meat Tomatoes with Mozzarella

Name: Creamy Garlic Minced Meat Tomatoes with Mozzarella
Total time: 20 min
Yield: 4 servings
Ingredients: 400 g Minced meat (beef); 400 g Tomatoes (canned, chopped); 250 g Mozzarella (balls); 3 Zehen Garlic (chopped); 100 ml Cream (full fat); 1 EL Olive oil; 10 Blatter Basil (fresh); 1 Prise Salt and pepper

580 kcal · 20 min · 4 servings

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Ingredients

400 g Minced meat (beef)
400 g Tomatoes (canned, chopped)
250 g Mozzarella (balls)
3 Zehen Garlic (chopped)
100 ml Cream (full fat)
1 EL Olive oil
10 Blatter Basil (fresh)
1 Prise Salt and pepper

Instructions

1. Preheat the oven to 200 degrees. Cut the mozzarella balls in half and set aside.
2. Heat the olive oil in an oven-safe skillet over medium heat. Add the minced meat and fry, breaking it up, until browned (approx. 5 minutes).
3. Add the chopped garlic and cook for 1 minute until fragrant. Pour in the tomatoes and cream. Stir and add salt and pepper.
4. Place the mozzarella halves on top of the sauce. Place the skillet under the grill (or in the oven) and cook for 3-5 minutes until the cheese is melted and slightly browned.
5. Remove the skillet from the oven. Tear the fresh basil with your hands over the dish and serve the meal directly from the skillet.

Nutrition per serving

kcal: 580
Protein: 35 g · Fett/Fat: 38 g · Carbs: 12 g