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🦐 Creamy Garlic Shrimp with Parsley Oil

280 kcal · 15 min · 4 servings

Ingredients

• 400 g Shrimp (peeled, raw)
• 4 EL Olive oil
• 6 Stk Garlic cloves (minced)
• 1 TL Sweet paprika powder
• 20 g Fresh parsley (finely chopped)
• 1 Stk Lemon (juice)
• nach Bedarf Salt and pepper

Instructions

1. 1. Rinse the shrimp under cold water and pat them dry with a kitchen towel.
2. 2. Heat the olive oil in a large frying pan over medium heat.
3. 3. Add the minced garlic to the oil and stir for 30 seconds until fragrant. Be careful not to burn the garlic.
4. 4. Add the shrimp to the pan. Season with salt, pepper, and the paprika powder.
5. 5. Fry the shrimp for 2 to 3 minutes per side until they are pink and opaque.
6. 6. Remove the pan from the heat. Stir in the chopped parsley and lemon juice.

Nutrition per serving

• kcal: 280
• Protein: 24 g · Fett/Fat: 18 g · Carbs: 4 g