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🥤 Creamy Fruity Gin Cocktail
360 kcal · 30 min
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Ingredients
- 1 peach
- 60 ml gin
- 40 ml whipping cream
- Crushed Ice
- 10 ml strawberry syrup
- 1 strawberry (for garnish)
Instructions
- 1. Wash the peach, cut it in half, remove the pit, and dice the flesh.
- 2. Puree the pieces until they are slightly chunky.
- 3. Add the peach puree, gin, and cream to a shaker and shake well.
- 4. Fill a glass with crushed ice.
- 5. Pour the cocktail over the ice and drizzle with strawberry syrup.
- 6. Garnish with a strawberry and serve immediately.
Nutrition per serving
- kcal: 360
- Protein: 2 g · Fett/Fat: 13 g · Carbs: 20 g
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