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🥚 Creamy Frittata with Roasted Garlic and Goat Cheese

420 kcal · 35 min · 4 servings

Ingredients

• 6 Stück Large organic eggs
• 150 g Fresh goat cheese spread
• 2 Stück Bell peppers (red and yellow)
• 4 Stück Garlic cloves
• 1 TL Dried oregano
• 2 EL Extra virgin olive oil
• 1 Prise Salt
• 1 Prise Black pepper

Instructions

1. 1. Preheat the oven to 180 °C using top and bottom heat.
2. 2. Wash the 2 pointed peppers and remove the core and seeds.
3. 3. Cut the peppers into fine strips, about 5 mm wide.
4. 4. Peel the 4 garlic cloves and press them through a press.
5. 5. Crack the 6 eggs into a large bowl.
6. 6. Stir the 150 g goat cheese, oregano, salt and pepper into the eggs.
7. 7. Heat the 2 tablespoons olive oil in an oven-safe pan (20 cm) on level 5.
8. 8. Fry the pepper strips and garlic for about 5 minutes, until the vegetables are soft.
9. 9. Pour the egg mixture evenly over the vegetables in the pan.
10. 10. Place the pan in the oven and bake the frittata for about 15 minutes at 180 °C, until it is firm and golden brown on top.
11. 11. Take the pan out and let the frittata rest for 5 minutes.
12. 12. Cut the frittata into 4 pieces and serve it warm.

Nutrition per serving

• kcal: 420
• Protein: 28 g · Fett/Fat: 32 g · Carbs: 6 g