🍽️ Creamy Egg Yolk Sauce

Name: Creamy Egg Yolk Sauce
Total time: 30 min
Cuisine: German
Ingredients: 3 hard-boiled eggs; 1 tsp mustard; salt; pepper (from the mill); 1 pinch cayenne pepper; 3 tbsp lemon juice; 100 ml salad oil; 2 tbsp chive rings; 2 tbsp tomato cubes (without seeds)

262 kcal · 30 min

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Ingredients

3 hard-boiled eggs
1 tsp mustard
salt
pepper (from the mill)
1 pinch cayenne pepper
3 tbsp lemon juice
100 ml salad oil
2 tbsp chive rings
2 tbsp tomato cubes (without seeds)

Instructions

1. Peel the eggs, separate the yolks from the whites, and grate the yolks finely into a bowl. Mix well with the mustard, salt, pepper, cayenne pepper, and lemon juice.
2. Finely chop the egg whites.
3. Gradually whisk the oil into the yolk mixture with a whisk until the sauce becomes creamy. Then gently fold in the chive rings, chopped egg whites, and diced tomatoes.
4. Caper variation: Replace the chives and tomatoes with 1 tablespoon of small capers and 1 tablespoon of finely chopped pickles.

Nutrition per serving

kcal: 262
Protein: 5 g · Fett/Fat: 26 g · Carbs: 1 g