🌽 Creamy Corn and Garlic Soup with Fried Onions

Name: Creamy Corn and Garlic Soup with Fried Onions
Total time: 35 min
Yield: 4 servings
Ingredients: 400 g Corn kernels (canned); 2 Stk. Onions (large); 4 Stk. Garlic cloves; 500 ml Vegetable broth; 150 ml Heavy cream; 30 g Butter; 2 EL Olive oil

420 kcal · 35 min · 4 servings

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Ingredients

400 g Corn kernels (canned)
2 Stk. Onions (large)
4 Stk. Garlic cloves
500 ml Vegetable broth
150 ml Heavy cream
30 g Butter
2 EL Olive oil

Instructions

1. Dice the onions finely and crush the garlic.
2. Heat the olive oil and butter in a pot. Fry the onions for 5 minutes until translucent.
3. Add the garlic and fry for 1 minute until fragrant.
4. Add the corn kernels and vegetable broth to the pot. Bring everything to a boil.
5. Let the soup simmer for 10 minutes until the corn is soft.
6. Puree the soup completely smooth with a hand blender.
7. Stir in the cream and warm the soup gently without boiling.
8. Serve the soup in deep bowls.

Nutrition per serving

kcal: 420
Protein: 9 g · Fett/Fat: 26 g · Carbs: 40 g